Making Poor Man’s Mock Prime Rib, General: This might originally be a Cook’s Illustrated Method. I really can’t remember. Over the years, I’ve tried different methods, searing, not searing, reverse searing, cooking high, and then turning the oven off or down, or just cooking low, and this.

Mock Prime Rib with Roasted Veggies Ingredients: One 3-6 pound or more if you have a larger family Eye Round Roast room temperature – I used a 4 pounder for a family of 4 with enough leftovers for sandwiches the next day.

This rump roast makes a great cheap alternative to prime rib. A bit of Italian dressing provides the au jus with a nice herby quality that infuses all through the roast for a.

Mock Prime Rib 3 Recipe - Ingredients for this Mock Prime Rib 3 include beef rolled rump roast, Swansons beef broth, Schillings Au Jus mix.

Mock Prime Rib recipe by Steve & Kim Ahart, Mike's Family, is from Ahart llFamily Recipes, one of the cookbooks created at. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

17.09.2012 · MOCK PRIME RIB: 1 4-5 lb. rolled beef roast may have been frozen but must be thawed 2 c. water 1/3 c. vinegar 1/4 c. brown sugar 1/2 tsp. Adolph's tenderizer, unseasoned 1/2 tsp. lemon pepper. Punctured repeatedly rolled roast with large fork. Combine water, vinegar and brown sugar in 4-5 quart stainless steel or glass mixing bowl; place punctured roast into water mixture. Cover.

Mock Prime Rib 2 Recipe - Ingredients for this Mock Prime Rib 2 include roast, beef broth, dry Zesty Italian dressing.

I didn't get the prime rib part of this recipe although it was good. I didn't pour the broth over the roast as I wanted to save it for dipping. I put a slice on bread and dipped it in the broth. I'll probably eat the rest of it that way as well. I used a 2.5 bottom round roast and flipped it over halfway through so all of the roast could sit in the broth. Mine cooked for 9.5 hours. I added a.

13.12.2011 · This recipe is based on one that my mom has used for many years. It always turns out so delicious and tender. In fact, I just made this on Saturday using a bottom chuck roast and you could cut it with your fork. I didn't cook it until it shredded apart because I.

05.11.2008 · Calories were lowered from 466 to 236 for a 4-ounce serving, fat grams went from 40 to 12.5, and saturated fat grams from 16.5 to 4.5. A 4-ounce serving of roasted prime rib without fat or oil rubbed on it contains 466 calories, 40 grams fat, and 16.5 grams saturated fat. MOCK PRIME RIB.