A helpful introduction explains the basics of Instant Pot® cooking along with creative tips and tricks that will make meal preparation a snap. Enjoy family favorites like One-Pot Chili Mac, Chipotle Pork Tacos, Hearty Chicken Chili, and Maple Spice Rubbed Ribs. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea.

14.05.2019 · Instant Pot Colcannon is a traditional Irish mashed potato and kale side dish, typically eaten on St. Paddy's day but enjoyed all year round. To get this com.

14.12.2017 · A tasty side or main dish that is naturally Vegan. I show a SOS free version of the traditional. You will need potatoes, cabbage, onion and spices. Cook in the instant pot or on the stove. note I.

\ The Instant Pot is perfect for making colcannon. First you’ll pressure cook the potatoes, then you’ll sauté the greens and garlic and mash it all together in the pot. I love that it doesn’t use a bunch of dishes—we serve it right out of the Instant Pot itself.

Instant Pot® Colcannon Serves 6-8 Ingredients: 6 medium potatoes, peeled and cut into pieces I like yukon gold 2 leeks, white and light green parts, halved and thinly sliced.

Instead of my go-to steamed potatoes, carrots, and cabbage, I decided to make a low-carb colcannon to serve with our corned beef this year. It turned out great, so I’m excited to share it with you all here. And of course, since I made it in the Instant Pot, it was super easy,.

This Irish Colcannon recipe is a deliciously savory side dish made with mashed potatoes and cabbage. It’s a wonderful twist on mashed potatoes that you’re going to love, and a great vegetarian Instant Pot.

Every Irish family has its own colcannon recipe, Colcannon is the perfect Irish dish for St. Patrick's Day combining the flavors of sweet cabbage, fried onion, and creamy mashed potatoes. You can add additional toppings like bacon and cheese to make them even more incredible.

You can make Colcannon in your dutch oven, but the best way to make it is in your Instant Pot. Add chives or bacon if you need some extra flavor. It’s a wonderful way to use up extra kale and cabbage into something that takes just a few minutes to make.

I also like a mixture of cabbage and kale in my colcannon. I’ve seen it made with leeks, chives, and/or spring onions too so feel free to add any of those for extra flavor. Usually I cook Colcannon on the stove but this year, I adapted the recipe for the slow cooker.